HONEY SWEETENED CHOCOLATE GANACHE
This chocolate ganache tastes great with bananas, strawberries, fruit salad, and ice cream. You can also spread it between two cookies to add a chocolate layer. It’s made with simple ingredients and uses only honey as a sweetener. A little bit goes a long way but I can assure you it’ll disappear faster than you can look.
HONEY SWEETENED CHOCOLATE GANACHE
MAKES ABOUT 1 CUP
INGREDIENTS
1/4 cup heavy whipping cream (If you are sensitive to lactose I recommend fermenting the cream. Fermented heavy whipping cream)
1 tsp cacao butter minced
1/8 cup honey
Seeds of 1/2 vanilla bean or 1/8 tsp vanilla extract
2/3 cup unsweetened chocolate chips
INSTRUCTIONS
Melt the chocolate chips, honey, cacao butter, and vanilla seeds in a double boiler. Remove from the heat and stir in heavy whipping cream. Refrigerate for storage.
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My name is Ulrike. I created this website to share my dietary approach to natural healing and delicious sugar, grain, and lactose-free recipes. I found that, provided with the right nutrition, the body itself is one of the greatest healers.
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