AUBERGINE PIZZAS
My kids never really cared for eggplant. But when I introduced these pizza substitutes, they were all hooked. Combining eggplant with tomato paste, herbs, and cheese really did the trick and they sure go quicker than I can make them!
INGREDIENTS
2 eggplants
tomato paste
Italian herbs or fresh chopped oregano & basil
salt
2 cups grated cheese such as Emmentaler and/or Parmesan
INSTRUCTIONS
Cut eggplants into 1/4” thick slices. Salt and let sit for an hour, then rinse and pat dry (this removes the bitterness but is not necessary for fresh-picked eggplant).
Place eggplants in a single layer on a baking sheet.
Spread tomato paste evenly on eggplant slices.
Sprinkle with salt and herbs to taste.
Cover with plenty of cheese.
Bake at 350° F for 10 to 15 minutes.
MY LATEST RECIPES
Welcome to CREATING HEALTHY TIMES!
My name is Ulrike. I created this website to share my dietary approach to natural healing and delicious sugar, grain, and lactose-free recipes. I found that, provided with the right nutrition, the body itself is one of the greatest healers.
Find out what I learned on my nine-year journey with the Specific Carbohydrate Diet, and get valuable information about natural healing
ABOUT ME
Try my delicious sugar, grain, and lactose-free recipes
RECIPES
